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#102
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On Thu, 12 Jan 2017 09:00:10 +0000
Roland Perry wrote: In message , at 18:41:17 on Wed, 11 Jan 2017, Arthur Figgis remarked: You would clearly be surprised how many naturalised foreigners there are in the country. If they are naturalised, are they foreigners? No, and that's the point. People assume that everyone with a "foreign accent" is a "foreigner". Yes they are. If you weren't born here you're foreign accemt or no. End of. -- Spud |
#103
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#104
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![]() "Roland Perry" wrote in message ... In message , at 16:12:45 on Wed, 11 Jan 2017, tim... remarked: An industry that can "afford" to "throw way" people who are less than 50% through their useful career cannot be short of suitable workers. I agree that there's ageism, but some of that is justified if you want fresh minds to address new problems. That works in a small percentage of cases. However what usually happens is the "fresh minds" make the same old mistakes of previous generations and just end up re-inventing the wheel. Often poorly. I'm not sure how that would apply to something like Blockchain. No wheel to re-invent, there. and how many "engineering" IT project use that You don't think building an e-commerce platform is IT? I didn't say that you are responding to the thread where I said that "there isn't a shortage of IT people in engineering" and you said "yes there are" and we fell into a discussion on ageism and someone else said that by always employing young people you waste time by their "reinventing the wheel". and in order to counter that you came up with some example that was not applicable to *engineering" And that is what I picked you up on - nothing more! Uber would be disappointed (they call themselves a tech firm). but they ain't an engineering firm, they are an internet(ish) firm I have never even heard of it I bet myself you'd say that. Well it's hardly difficult to guess. It's not used in the industry sector with which I am experienced. You know, the one that you somehow claim to have superior knowledge of current trends despite not working in it for 15 years. tim |
#105
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On 2017\01\12 09:11, Recliner wrote:
Roland Perry wrote: In message , at 18:41:17 on Wed, 11 Jan 2017, Arthur Figgis remarked: You would clearly be surprised how many naturalised foreigners there are in the country. If they are naturalised, are they foreigners? No, and that's the point. People assume that everyone with a "foreign accent" is a "foreigner". Some people also assume that of anyone with dark skin. White Americans tend to call black Londoners "African Americans"! |
#106
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On Thu, 12 Jan 2017 11:32:45 +0000, Basil Jet
wrote: On 2017\01\12 09:11, Recliner wrote: Roland Perry wrote: In message , at 18:41:17 on Wed, 11 Jan 2017, Arthur Figgis remarked: You would clearly be surprised how many naturalised foreigners there are in the country. If they are naturalised, are they foreigners? No, and that's the point. People assume that everyone with a "foreign accent" is a "foreigner". Some people also assume that of anyone with dark skin. White Americans tend to call black Londoners "African Americans"! I hadn't heard that one! Of course, I've also made the mistake of calling black Americans Afro-Americans. |
#107
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On Thu, 12 Jan 2017 11:58:23 +0000
Recliner wrote: On Thu, 12 Jan 2017 11:32:45 +0000, Basil Jet wrote: On 2017\01\12 09:11, Recliner wrote: Roland Perry wrote: In message , at 18:41:17 on Wed, 11 Jan 2017, Arthur Figgis remarked: You would clearly be surprised how many naturalised foreigners there are in the country. If they are naturalised, are they foreigners? No, and that's the point. People assume that everyone with a "foreign accent" is a "foreigner". Some people also assume that of anyone with dark skin. White Americans tend to call black Londoners "African Americans"! I hadn't heard that one! Of course, I've also made the mistake of calling black Americans Afro-Americans. Obviously I'm not keeping up with the exponentially rising curve of perceived insults any more. What have they decided is wrong with afro-america now? -- Spud |
#108
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In message , at 09:28:33 on Thu, 12 Jan
2017, d remarked: On Wed, 11 Jan 2017 16:27:40 +0000 Roland Perry wrote: In message , at 16:11:57 on Wed, 11 Jan 2017, d remarked: Some people are just no good at learning foreign languages after 200 hours (and that is a lot) of lessons I was still finding spoken German incomprehensible To be fair I found german hard too. French was a lot easier and I managed to get myself up to a basic conversational level just by teaching myself on the tube ride in the mornings. Perhaps you should have picked a different country to live in? Difficulty in picking up foreign languages (or even English when an infant) is one of the classic symptoms of even high-functioning autism sufferers. I think thats a bit unfair. Some people are just bad at languages in the way that others just don't get maths no matter how much effort they put in. It' not "unfair", it's a condition with symptoms, just like colour blindness, dyslexia or dyspraxia. Not everyone can be good at everything, nor should we blame them, it's just the way they are. Being bad at languages is not a sign of medical disability. It's a common symptom of one medical condition. I know its trendy to make everything a medical condition but this is just an absurd extrapolation. You are over-reading what I wrote. Because autistics are bad at languages doesn't mean everyone who is bad at languages is autistic. I'm sure there's a name for that logical fallacy. As there is also a name for refuting a proposition I didn't make. -- Roland Perry |
#109
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In message , at 10:57:04 on Thu, 12 Jan
2017, tim... remarked: Uber would be disappointed (they call themselves a tech firm). but they ain't an engineering firm, they are an internet(ish) firm Hmm, no such thing as software engineering, eh? I have never even heard of it I bet myself you'd say that. Well it's hardly difficult to guess. It's not used in the industry sector with which I am experienced. You know, the one that you somehow claim to have superior knowledge of current trends despite not working in it for 15 years. You don't have to be a Michelin chef to be a food critic. Remember that next time you criticise a soggy burger. -- Roland Perry |
#110
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